I've seldom eaten Octopus before, never mind cooked it, so it was a real challenge for me. Whilst it's relatively common in Mediterranean cuisine, I don't know many people in the UK or Ireland who eat octopus on a regular basis. The islands of Zanzibar have ready access to the fruits of the ocean and octopus is a tasty example of traditional Swahili cooking.
Where does one buy octopus in London?
Frozen octopus from Moxon's |
How does one cook an octopus?
Like a scene from Alien |
Octopus bathes in milk |
I settled for the advice of an Italian website, which has a recipe for Pweza wa nazi (they've incorrectly called it Pwewa, but the Swahili word for octopus should be pweza). I'm providing a link to the original recipe for those of you who speak Italian. I must admit that I improvised a lot this time and did things in a different order than the Italian recipe recommended. I also used coconut milk from a tin.
The Ingredients
1 octopus (pweza)
4/5 medium sized potatoes (viazi)
1 onion (kitunguu)
1 lime (ndimu)
coconut milk (maji ya dafu)
tomato puree (nyanya)
garam masala
cardamon (iliki)
cinnamon (dalasini)
2 pieces of garlic (saumu)
Preparing the octopus
First I had to defrost the octopus. The portion I bought was almost two kilos, so I cut it in half and left it to defrost for about four hours, a process resembling a scene from the hit movie Alien. Another work colleague recommended that I marinate the octopus in milk, which was a really good tip and helped to tenderise it. The Italian recipe recommended boiling it for 30 minutes only (ie. not overcooking it, which is a mistake lots of people make, apparently). This seemed to work quite well and when I tasted the octopus after 30 minutes of boiling, it was really succulent.
At first when I was boiling it, the octopus seemed to swell up mightily, like a true creature of the deep, threatening to escape the pot. Then it quickly shrank to a shadow of its former self and turned from a murky brownish colour to an exciting purplish red.
Creature of the deep |
After 30 minutes of boiling |
A succulent piece of octopus |
Preparing the Pweza wa nazi
Once you've boiled octopus, you can add it to dishes, either freshly boiled in a salad or, as I did, as part of a curry/soup. To make the coconut soup I fried the chopped onion and garlic. Then I added the spices and tomato puree. Once everything had softened and fried a bit, I added the octopus, which I had sliced up into bite-sized pieces. I stir-fried the octopus for a bit, before adding the coconut milk. Once this had come to the boil, I added pieces of potato that I parboiled so they would cook quickly.
Fry the onion, garlic and spices |
Add the tomato puree and pieces of octopus |
Add the coconut milk |
Add the parboiled potato |
Pweza wa nazi |
You can see the end result for yourself - easy pwezy!
Image credits:
All photos were taken by me. Please feel free to re-use according to the Creative Commons license:
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